Wiltshire Poachies - 60 Egg Poaching Bags per Package
Poaching eggs has never been easier than with these revolutionary egg poaching bags.
Perfect every time! No butter, oil or vinegar required!
Perfect every time! No butter, oil or vinegar required!
Product Features:
- Make perfectly poached eggs every time!
- No butter, oil or vinegar
- Pack contains 60 disposable poaching bags
- Simply
take a Wiltshire Poachie and press down into the bottom of a glass or
mug. Crack egg into poachie, then lower into gently bubbling water.
Poach for 4-6 minutes, and hey presto - a perfectly poached egg !
- Full use instructions are included on the packet
Includes: 60 egg poaching bags.
Material: Biodegradable, non-stick bags
Care: Dispose once uséd
Material: Biodegradable, non-stick bags
Care: Dispose once uséd
How to make the perfect poached egg:
- First, boil 3/4 full saucepan of water, then turn down to a low boil so that water is gently bubbling.
- Now take a Wiltshire Poachie and press down into the bottom of a glass or mug, with the top flaps open as shown, and crack an egg into it. (Ensure water is gently bubbling before cracking egg).
-IMMEDIATELY grip both flaps together, lift out of the glass, and immerse vertically into the gently bubbling water without delay. Add more Wiltshire Poachies into the water as required. Always immerse each filled Wiltshire Poachie before cracking the next egg.
- POACH IN GENTLY bubbling water for 4 to 6 minutes depending on firmness required (some foam in water is normal).
- REMOVE each Wiltshire Poachie with tongs or a slotted spoon. Place on kitchen paper to drain and cool.
- GRIP the Wiltshire Poachie by the bottom seam, and SHAKE FIRMLY but GENTLY. Your perfectly poached egg will slide out easily. If the egg does not slide out easily, it it not quite ready. Re-immerse for 20-30 seconds.
- First, boil 3/4 full saucepan of water, then turn down to a low boil so that water is gently bubbling.
- Now take a Wiltshire Poachie and press down into the bottom of a glass or mug, with the top flaps open as shown, and crack an egg into it. (Ensure water is gently bubbling before cracking egg).
-IMMEDIATELY grip both flaps together, lift out of the glass, and immerse vertically into the gently bubbling water without delay. Add more Wiltshire Poachies into the water as required. Always immerse each filled Wiltshire Poachie before cracking the next egg.
- POACH IN GENTLY bubbling water for 4 to 6 minutes depending on firmness required (some foam in water is normal).
- REMOVE each Wiltshire Poachie with tongs or a slotted spoon. Place on kitchen paper to drain and cool.
- GRIP the Wiltshire Poachie by the bottom seam, and SHAKE FIRMLY but GENTLY. Your perfectly poached egg will slide out easily. If the egg does not slide out easily, it it not quite ready. Re-immerse for 20-30 seconds.
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