Original Swiss recipe made from 100% natural and organic ingredients.

Chicory - The thickened roots, which look like turnips, are first dried, roasted and then grounded. Chicory has been a common alternative to coffee for a long time because of its similar bitterness.

Wheat and barley – Are full of minerals and nutrients such as silicic acid. The barley is malted, i.e. moistened and brought to germination, then roasted and grounded, giving Bambu its subtle roasted aroma.

Figs – Sundried Turkish figs provide mineral nutrients, energy and their incomparable fruity taste to A.Vogel Bambu.

Acorns – Rich in tannins. The fully ripened fruits are pealed, crushed and lightly roasted.