Japanese Home-made Natto Kin Spore Starter 3g for Making 30kg Japan
Item Condition : Brand New
[How to cook]
Add 1-3 tablespoons of natto bacteria to 10cc of sterilized water (boiled water for about 5 minutes and cooled water) in the attached spoon and dissolve to obtain the bacterial solution.
Add 1cc of the bacterial solution to 100g of soybeans and mix well with a sterilized spoon. If you make your first natto, we recommend that you increase the amount of natto bacteria 2-3 times.
Authentic, Quality Japanese Designs.
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