Description
Replacement for refined sugar
Made using Pure Barely Extract
Suitable for vegetarians and vegans
Potters Malt Extract is a traditional and nutritious malt extract of the finest quality. Can be spread on bread and toast, added to cereals, used as a replacement for refined sugar in most recipes, or taken by the spoonful as part of a balanced diet and healthy lifestyle.

Potters Malt Extract is made with pure barley extract and sugar in the form of maltose which converts to glucose during digestion.Directions:
1-2 teaspoonfuls daily (10-20g) and for 1-5 years: 1/2-1 teaspoonfuls daily (5-10g).

Ingredients:
Malt Extract (from barley).