" Bread Rolls for Connoisseurs " 50 Compositions with Thermomix TM31/TM21/
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Buns for connoisseurs
50 compositions with the Thermomix
Description by the author:
Baking rolls is not that difficult. And with the support of the Thermomix when making dough, it's easy.
With this selection of 50 recipes, you can bring warm, fragrant and crispy rolls to the breakfast table.
Fresh butter, homemade jam and a good ham, make your breakfast a morning highlight.
Recipe examples:
- Bun wheel
- Focaccia
- Kaisersemmeln
- Leafy butter croissants
- DDR rolls
- Whole grain braids
- Masonry rolls
- Anja's wholegrain cracker
- Berlin billets
- cheese roll
- Notes on the differences between the TM 31 and TM 21
- and many, many more ...
Product details:
- All recipes have been developed for the TM31, but can also be used with the TM5 can be prepared.
- With conversion table for the TM21
- ISBN: 9783981612646
- Published: 2013 / 1st edition
- Publisher: HG Verlag
- Cover: A5 Ring-Wire bound
- Digital printing cover gloss, UV varnish coated
- Language: German
- Pages: 60
- Recipes: 50
- Weight: 181 g
- Length: 210 mm
- Width: 148 mm
- Height: 5 mm
- unillustrated
After the purchase
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are completed and then only start the checkout process!
The orders can unfortunately not be merged afterwards and
are processed and sent as individual orders.
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Buns for connoisseurs 50 compositions with the Thermomix Description by the author:
Recipe examples:
Bun wheel Focaccia Kaisersemmeln Leafy butter croissants DDR rolls Whole grain braids Masonry rolls Anja's wholegrain cracker Berlin billets cheese roll Notes on the differences between the TM 31 and TM 21 and many, many more ... Product details:
With conversion table for the TM21 ISBN: 9783981612646 Published: 2013 / 1st edition Publisher: HG Verlag Cover: A5 Ring-Wire bound Digital printing cover gloss, UV varnish coated Language: German Pages: 60 Recipes: 50 Weight: 181 g Length: 210 mm Width: 148 mm Height: 5 mm unillustrated After the purchase are completed and then only start the checkout process! The orders can unfortunately not be merged afterwards and are process
Buns for connoisseurs 50 compositions with the Thermomix Description by the author:
Recipe examples:
Bun wheel Focaccia Kaisersemmeln Leafy butter croissants DDR rolls Whole grain braids Masonry rolls Anja's wholegrain cracker Berlin billets cheese roll Notes on the differences between the TM 31 and TM 21 and many, many more ... Product details:
With conversion table for the TM21 ISBN: 9783981612646 Published: 2013 / 1st edition Publisher: HG Verlag Cover: A5 Ring-Wire bound Digital printing cover gloss, UV varnish coated Language: German Pages: 60 Recipes: 50 Weight: 181 g Length: 210 mm Width: 148 mm Height: 5 mm unillustrated After the purchase are completed and then only start the checkout process! The orders can unfortunately not be merged afterwards and are process
| ISBN |
9783981612646 |
| Format |
Spiralgebunden DIN A5 |
| Sprache |
Deutsch |
| Thema |
Brötchen für Genießer |
| Herstellernummer |
Nicht zutreffend |
| Erscheinungsjahr |
3013 |
| Verlag |
HG Verlag |