The AquaChef Sous Vide Smart Cooker uses the sous-vide method of cooking; the
same precise cooking method used by gourmet restaurants around the
world. Food is vacuum sealed and cooked in a water bath - preset to an
exact finished temperature - making it virtually impossible to over- or
under-cook. Get precisely cooked steaks, roasts, ribs, fish, seafood,
vegetables and more. Foods remain perfectly cooked at the precise
finished temperature - staying moist, perfect and tender - until you're
ready to serve.
Technical Data:
Operating Voltage--120V-60Hz
Power : 1200W
Product Type: Sou-Vide
Shape: oval-shaped
Finish: Clarity oven
Material: PC & Stainless Steel
Number
of Items Included: Scratch Resistant: Yes Stain Resistant: Yes
Odor Resistant: Yes Shatterproof: Yes Non-Skid Base: Yes
Handles
Included: Yes Number of Handles: 4 Handle Finish:
Black Heat Resistant
Handle: Yes Lid Included: Yes Lid Finish: Clarity
Removable Lid: Yes Basket Included: Yes Temperature Probe
Included: Yes Timer: Yes
Automatic Shutoff: Yes Locking: No Non-Stick: Yes Portable:
Yes
Removable Interior: Yes Warming Setting: Yes Operation
Type:
Programmable Adjustable Temperature Settings: Yes
Minimum Temperature:
90 Fahrenheit Maximum Temperature: 210 Fahrenheit LED Power
Indicator:
Yes Dishwasher Safe: Yes Dishwasher Safe Parts:
Basket Voltage: 120
Volts (V) Capacity: 7.5 Quarts
The AquaChef Clarity is an affordable home sous-vide cooker. The countertop appliance features a clear polycarbonate housing.
All cooking methods have some bit of mystery associated with them. Behind the closed doors of the microwave or wall oven, magic is happening. The same could be said for something simple like frying something on the stovetop. The transformative process that happens to our food when we apply heat may be understood on a primal level, but that doesn't necessarily translate to an innate understanding about how and why food cooks the way it does.
Peeking in on the process of a relatively new cooking method is theAquaChef Clarity. The non-immersion circulator sous-vide cooker features a clear housing that allows users to keep an eye on the cooking action. While it's possible to watch the process, chances are no insights will be gleaned from watching food cook. Eating it, however, is a different story.
Not much happens under the hood of a sous-vide cooker. Food gets placed in an airtight bag, and that bag gets placed in a hot water bath. What makes sous-vide cooking so interesting is that when food is blanketed in water at a consistent temperature, something magical happens: food cooks at that exact temperature and can never be overdone.
This Item contains:
1. 1pc AquaChef Electric Controller Assembly