Ideal texture for roses and borders.
Stir room temperature icing before use.
Icing may be thinned with water or stiffened with confectioners sugar.
- One tub of white icing is enough to cover two 8-inch or 9 in layers or one 13 x 9 inch cake.
- Icing can be covered and refrigerated and stored for up to 2 weeks once opened.
- Each tub net weight 16 oz. (453g)
You will receive 2 tubs of 453g icing
- Made in a facility that also processes peanuts, tree nuts, egg, milk and wheat products
- Made in the USA