KAKEROMA KIBI Vinegar 700ml. Condition is New. Expired 4/2019.   Shipped with USPS Priority Mail

From the Manufacturer:

Kakero MakiBisu 700ml" is the only good quality of Amami "sugar cane" as a raw material, is the vinegar that has been handmade and painstakingly in lore has been aging method. The natural fermentation by yeast that is not suspended only in the region, is further three years carefully brewing aging, and contains a high content component among a variety of vinegar. Kibisu, while proud of the history of 400 years, in the natural nature of brewing methods that rely on grace, because there is less extreme production volume, was vinegar less able to hit for a long time. However, gradually transferred to the mouth from the mouth, it is now widely known. Vinegar is not only important seasoning, will contribute greatly to the health maintenance. To this product, scarce calcium potassium, iron, etc. in Japanese, body are included in the rich components required to, is that while sodium (salt) is Features of is extremely small.