The centrifugal separator Motor Sich SCM-100-18 is made entirely of metal. It is used to make cream with whole milk. After processing, the return remains. This is completely skim milk. It is also used in the household for other products. As a result of filtering, various impurities go away.
The body of the device is made of iron. The main work units are poured from food-grade aluminum. These include: a float chamber, a receiver of cream and skim milk, a milk receiver.
Unit productivity up to 100 liters in one hour of operation. At the same time, its power consumption is only 60 watts. For a month you will not wind up a lot of electricity, so it can still be called economical. You yourself decide how much cream should turn out, and how much skim milk, depending on your needs. The adjustment range is from 1: 4 to 1:10.
The temperature of the separated milk should be in the range of 35-40 degrees. At a lower temperature, the fat will thicken, and at a higher temperature, protein will curl. When finished, pass 3 liters of warm water through it. Then disassemble.
Before use, be sure to read the instructions or read a brief description on our website. The installation should not work more than one hour of continuous operation. This will lead to overheating and failure of the electric motor. Leave it to cool for 30 minutes. After each processed 25 liters of raw milk, it is necessary to disassemble the unit and rinse in running water.
Milk Productivity - 100 L
Drum rotation frequency - 10500 rpm
The number of plates in the drum - 10-12 pcs.
Milk collector capacity - 12 l
Fat content in skim milk - 0.05%
Power Consumption - 60 W
The ratio of cream to cream is 1: 4 - 1:10
Bowl diameter - 365 mm
Separator height - 522 mm
Weight - 6 kg
Only metal