Beetroot is considered as a" super red food": This herb has gained popularity as a "superfood" for its abundance of strong nutrients*.
Beets are indigenous to the Mediterranean where they reside along the coastline. They’re often referred to as “Sea Beets” and were first cultivated for their edible leaves*. It was then discovered that the Taproot part of the Beet Plant was also valuable and especially rich in natural Vitamins, Minerals, Nitrates, and Fiber*