Wedderspoon Apple Cider Vinegar with Manuka Honey offers the best of both worlds by combining the benefits of raw, unfiltered apple cider vinegar and the nutritional properties of Wedderspoon Manuka Honey. Our apple cider vinegar is made from cold-pressed apples and naturally fermented to retain the beneficial “Mother” of Vinegar. With the addition of Manuka Honey, it offers a slightly sweet and tart taste that makes it an ideal addition to daily tonics, energizing elixirs, and salad dressings.

The “Mother” is a complex structure of beneficial bacteria found in raw, unfiltered apple cider vinegar that helps in secondary fermentation into vinegar. It is similar to scoby in Kombucha making and offers excellent health benefits. Our Wedderspoon Manuka Honey is raw and unprocessed, harvested from remote pristine areas of New Zealand’s South and North Islands, and complies with the new MPI regulations.

Our Wedderspoon Apple Cider Vinegar with Manuka Honey is crafted in New Zealand without heat or chemicals, making it unpasteurized, unfiltered, and raw. Enjoy the perfect combination of sweet and tart flavors with the added nutritional benefits of apple cider vinegar and Manuka Honey. Incorporate it into your daily routine for a zesty kick of flavor in any dish, salad dressings, and energizing elixirs. Try our Wedderspoon Apple Cider Vinegar with Manuka Honey, and you won’t regret it!