Gourmet Kosher Sea Salt Infused With Fresh Rosemary🌿

GARDEN TO TABLE FRESHNESS QUALITY: Rosemary is personally grown in a small garden and cut fresh. The dried herb spice is prepared in small quantities based on order trends to ensure natural freshness, flavor & fragrance. This is NOT store bought rosemary that can spend months/years in the distribution channel/supply chain ❤.

Condition is New.

Shipped with USPS standard shipping.

1 cup/237ml bag. A little goes a long way🌿

*Rosemary is USA Grown 🇺🇸*

Thanks for your support♥️ & ⭐⭐⭐⭐⭐  review. Please let me know if you have any questions.

✔ PURE AND FINE FLAVOR

✔ FRESH AROMA

✔ MEDITERRANEAN CUISINE

✔ HEALTHY PROPERTIES

Summary:

Rosemary Sea Salt is used as a flavoring in foods, such as stuffing and roast lamb, fish, pork, chicken, and turkey.  It's used in traditional Mediterranean cuisine. However, it can complement many cooked foods. 🌿

Rosemary sea salt makes a great dip for bread or used as the flavoring inside the bread itself. Mix it with butter to make a great on steak or as a butter. It pairs nicely with garlic and lemon, too🌿

When roasted with meats or vegetables, the leaves impart a mustard-like aroma with an additional fragrance of charred wood that goes well with barbecued foods🌿

Amounts typically used to flavor foods:

one teaspoon (1 gram)

History of Rosemary:

"Nicknamed the “Dew of the Sea” as it was found growing wild along the coast of the sea in southern France. It grew large and plentiful in the warm Mediterranean sun getting the mist of sea breeze and the right amount of humidity. It was said that “where you could smell the ocean, you could smell the rosemary.”

The ancient Greek’s and Roman’s used rosemary as a crown for scholars, as it was said to increase memory and knowledge. It was also used in cultural ceremonies as a symbol of love, fidelity and religious purpose. From fairies to weddings and burials, rosemary was important.

Rosemary was adapted for medicinal benefits like memory and even the plague. The many uses of Rosemary found it’s way into a wide variety of cultural beliefs and folklore, even Shakespeare. It was sacred to the Egyptians, Romans, and Greeks.

As the Roman empire flourished in history, rosemary made its way to Great Britain. The Roman soldiers would bring rosemary with them as they conquered the influence throughout Europe. Eventually, it would share its flavor with the world and become a staple ingredient and a variety of important uses.

How to Use Rosemary in the Kitchen

Rosemary is a favorite herb among professional chefs and home cooks alike. It has a robust flavor that can do great things to a dish. It can be used as an ingredient in both sweet and savory dishes.

One of the most pungent and aromatic herbs so a little bit can go a long way in the kitchen. It can be mixed with many different herbs and seasonings and also used as the main flavor.

Rosemary goes well with most meats, vegetables, or game and it can be used whole or chopped.

Rosemary is a great addition to a cocktail or a flavoring for a hot or cold tea."

(romero, romarin, iklyl aljabal, rosmarino, m ogun, rojamairee)