He Shou Wu is the root tuber of the perennial twining plants Polygonum multiflorum Thunb. of family Knotweed. It has slight smell, slightly bitter, sweet and astringent. It is produced in most parts of China. To ensure the high quality medicinally, the preferable harvesting time is after autumn when their stems and leaves are withered or the following spring before they sprout. After digging its tuber, next slash both ends, wash clean, slice, dry in the sun or slightly dry by the fire. This finished product is called Sheng Shou Wu. And the Zhi Shou Wu should be mixed and steamed with black bean.
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Keep out of the reach of Children. Not to be used during pregnancy. Consult a physician before using if nursing or taking any medications. Do not use if you are allergic to any ingredients. Do not use if seal is broken or missing. Store in a cool dry place.