A Cook’s Book

Publisher ‏ : ‎ Fourth Estate; 1st edition (14 Oct. 2021)

Language ‏ : ‎ English

Hardcover ‏ : ‎ 512 pages

ISBN-10 ‏ : ‎ 0008213763

ISBN-13 ‏ : ‎ 978-0008213763

Dimensions ‏ : ‎ 17.6 x 4.4 x 24.6 cm

Description

He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake.