Grape Powder For Wine Making
From grape varieties reached their technical maturity.
The drying process allows to save all the nutrients and natural enzymes, antioxidants, amino acids vitamins and minerals, useful micro flora, precious natural components that contribute to its high biological value.
Natural product, no additives or colourings.
Has been especially developed for making dry wine styles with a clean, crisp and refreshing after taste.
Can be used as a raw material for fortified wines & champagne.
» 380-400 g of grape powder is enough to make 23L of wine
Included:
- grape powder 10 kg
- 210g wine yeast
- 500g yeast nutrient
- instructions
Ingredients:
- Grape powder pack: grape powder
- Ingredients pack: yeast (dried yeast, emulsifier E491), nutrient (yeast nutrients, vitamins and trace minerals)
Allergens:
- Grape powder pack: none (present in product), cereals, soya, celery and mustard (handled with by manufacturer)
- Ingredients pack: none
Allergen Statement
Where products are indicated as not having an allergen present this refers to the product not being formulated or wholly derived from the ingredient. Allergen handling policies and procedures are in place through the supply chain to reduce the likelihood of cross contamination from allergens however this cannot be guaranteed. Unless otherwise stated in the table above products are supplied, to the best of our knowledge, free from nuts and nut derivatives. It is not possible for the company to guarantee that no cross contamination has taken place at some point in the supply chain prior to the delivery to our premises.