Gently Stirred
Loose Leaf Tea
Chocolate Flavoured Black Tea
A fine Chinese black tea to which has been added essence of Bounty
Bar or possibly the subtle yet tantalising aroma of Ambre Solaire!
It is difficult for someone who is not a chocolate eater to get
particularly excited by a confectionery-based tea but having tentatively tried
it; I may be a convert.
Nice hot either with or without milk. What will they think of next?
Hopefully Old Jamaica Tea or Mint Cracknel Tea, possibly showing my age here!
Use 100oC boiling water and I would suggest infusing for
between two and a half and three minutes. This is the tea that Helen used to
make a Latte out of, see our web-site blog page for method.