100％ Natural kelp can make the clarity of the dashi stock and the elegance of the taste, and it is also famous as a tribute kelp."Rausu kelp" harvested on the Pacific coast of the Shiretoko Peninsula, which has been registered as a World Heritage Site. Soup color is not clear, but it is characterized of rich soup stock, ideal for miso soup and other soup. It is also useful for soba and udon noodles. It is thin and wide shape, and very soft fiber, you can also eat as a kelp strips, or baby can eat as a pacifier.