Roopak Spices, Delhi - Punjabi Kadi Masala - Indian Blended Spices 

Pack Size: 100g (3.5oz)
Qty: 1

Note: Products are always freshly procured to ensure that you get the latest spices.
 
Ingredients:
Red Chilies, Coriander, Turmeric, Garlic, Onions, Iodized Salt, Cumin, Dry Pomegranate Seeds, Mango Powder, Mustard, Curry Leaves, Black Pepper, Cinnamon, Ginger, Mace, Nutmeg.

Direction:
- Mix one cup gram flour(besan),Two cup hung curd, eight cups of water, two teaspoon salt. 
- Sieve & cook on low flame for 25 min. In a pan put 3 tbsp oil/ ghee,one chopped onion & stir till golden brown. 
- Add two chopped tomatoes & cook till oil separates.
- Add four tbsp Roopak punjabi kadi masala & cook. 
- Mix all the contents in step 1 above & add the pakodas. 
- Relish your favourite dish.
 
Description:
Originated from the soil of Rajasthan, some say Kadhi and a few say Karhi. This is one of those recipes which have fans in each region and state. People of all ages love Kadhi accompanied with steamed rice. It gives the ultimate satisfaction that is scrumptious and packed with the richest spicy and tangy flavors. In fact in Northern India people cook it using Punjabi Kadhi Masala at their homes which makes it a much-loved food in Punjabi homes.         

Cook Any Recipe like a chef with Roopak’s Blended Spice Masala. Just do as directed. Roopak’s blended spices contain selected ingredient of highest quality which the Mother Nature can produce and money can buy. Secret Art of blending the spices maintains natural flavor and aroma.

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