Saka Saka: Adventures in African cooking, south of the Sahara
Publisher : Murdoch Books; 1st edition (17 Feb. 2022)
Language : English
Hardcover : 208 pages
ISBN-10 : 1911668455
ISBN-13 : 978-1911668459
Dimensions : 25.6 x 2.7 x 19.7 cm
Description :
Africa is a continent made up of 54 sovereign States, with dramatically different cooking styles, traditions, and ingredients. In this vibrant and generous celebration of food, friendship and conviviality, photographer Aline Princet and Anto Cocagne, a young chef from Gabon, invite musicians, writers, artists and creatives from all over African, south of the Sahara, to share their recipes and bring the spotlight to the rich diversity of African food.