4 min.
COCONUT
If
you’re anything like me, your first memory of coconut was in one of
those fun-size Mounds bars—not necessarily the prized pick of your
Halloween haul, but a sweet, sticky, chocolate-coated treat nonetheless.
Perhaps you later graduated to thick, custardy coconut cream pies,
snow-white coconut cakes, or chewy, rounded macaroons.
My memories of coconut veer toward the homey, like the Magic Bars my
grandmother used to make for the holidays, a square concoction slathered
with sweetened condensed milk and sprinkled with chocolate chips and a
flurry of shredded sweetened coconut.
So, you’ve undoubtedly seen packages of that shredded sweetened stuff in
your grocery store’s baking aisle, but let’s back up for a second. What
exactly is a coconut, anyway? To confuse matters slightly, in the most
technical terms, it’s actually a fruit,…