Seared: The Ultimate Guide to Barbecuing Meat By Genevieve Taylor

Seared: The Ultimate Guide to Barbecuing Meat 

Publisher ‏ : ‎ Quadrille Publishing Ltd (28 April 2022)

Language ‏ : ‎ English

Hardcover ‏ : ‎ 224 pages

ISBN-10 ‏ : ‎ 1787137457

ISBN-13 ‏ : ‎ 978-1787137455

Dimensions ‏ : ‎ 18.29 x 3.05 x 23.24 cm

Description:-

Divided into two sections – BEAST and BIRD – and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you’ll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques from brining to marinading, smoking to braising, searing super-hot and low and slow cooking.