The Frosting On Your Bottom Line!
Save in the Bakery Department - add the unique rotating platter to the Avery Berkel FX210 Portion Control Scale.  It's not uncommon for a frosted cake to carry between 6 and 8 ounces of excess frosting. That may not seem much, but frosting costs around 75 cents per pound.  At 25 cakes per day, 6 days per week, 52 weeks per year that's over $2,500 a year wasted!



This weight only portion scale is accurate to 0.1 ounce, making it ideal for coffee shops, candy stores, or anywhere that smaller units of weight are necessary. Save in the Bakery Department by adding the unique rotating platter for frosting cakes. Excellent for pizzas as well.

 

Features: