Phillips Seafood Restaurants is known the world over for its Seafood Seasoning but did you know that its Blackening Seasoning is just as tasty.
Our Blackening seasoning has a variety of herbs and spices including paprika, garlic, and onion powder. It is very similar to Cajun Seasoning and Creole seasoning in that it will add some “Zing” to your dish. The rule of thumb is that Cajun seasoning will add the most zing, and Creole seasoning the least. Blackening seasoning falls right in the middle of both Creole and Cajun giving your meal just the right amount of spice.
Blackening Seasoning is perfect on all types of fish including Salmon, Mahi Mahi, Tuna, Grouper, Red Snapper, Catfish, Rockfish, Tilapia, Walleye, Halibut, Swordfish, Cod
also
Shrimp, Scallops, Chicken, Steak, Ribs, Lamb, Pork, Filet Mignon,
and
Wings, Tacos, salads, gumbos, jumbalaya, fajitas, salsa, rice, vegetables, alfredo sauces, seafood salads, tofu
Enjoy the same great mouthwatering blend of Cajun spices that we use in our Phillips Seafood Restaurants with Phillips Blackening Seasoning. Add some zest to your menu with this savory spice blend. Phillips Blackening Seasoning is versatile for use in seafood and non-seafood recipes – sprinkle over grilled or broiled fish or shrimp. Make a spice rub for beef, steak, chicken or pork. Stir into a classic jambalaya, or spice up dips and marinades.