Crystal Guava / Psidium Guajava is a guava that is now widely cultivated in several regions of Indonesia, especially on Java. The almost seedless guava fruit contains vitamins A and C, unsaturated fatty acids and dietary fiber, high in Omega 3 and 6. Vitamin C content in Crystal Guava is 8 times more than lemon and 5 times more lots of ordinary oranges. Crystal Guava is round in shape rather oval with a wavy base and some are flat depending on the variety. The wax coated skin is slightly bumpy, and light green to light green. The flesh is clear white, very thick, crispy and becomes slightly soft in line with the fruit's maturity.

For those of you who want to cultivate this one fruit plant, there are several provisions that must be considered including:

* Crystal guava plants can grow in areas with rainfall intensity between 2,000-3,000 mm / year and can grow, develop and produce fruit optimally at around 20-30oC during the day.

* Crystal guava plants can grow well on fertile and loose soil with a degree of soil acidity (pH) between 6-6,5 and well drained.
The treatment of crystal guava plants is not too difficult. You only need to do maintenance by providing organic fertilizer, ZPT and watering regularly and according to size.