"Making Table Wine at Home" is a 44 page, 8.5" x11" softcover written by George M. Cooke and James T. Lapsley, and published in 1988 by Division of Agriculture and Natural Resources, University of California.
Synopsis:
If you've ever thought about making your own zinfandel, pinot noir, chenin blanc, or any other table wine at home, this manual can get you started. Organized into eight short chapters that discuss the ingredients and practices that make a good table wine, you will learn how to bring those elements together in a home winery. Individual chapters cover red wines, white wines, spoilage and stability problems, juice and wine analysis, wine quality, and the wine-making facility.
The book is in good condition, with creases to the cover along the spine, a couple scratches to the back. There are no internal marks. Some pages have small reading creases. The stapled binding is sound.
International buyers – please note: Import duties, taxes, and charges aren't included in the item price or postage cost. These charges are the buyer's responsibility.
Please check with your country's customs office to determine what these additional costs will be, prior to bidding or buying.