Integration of Nutrition Aspects in Projects of Development Assistance A Review of the FAO and GTZ Approaches Based on a Nutrition Survey in Flores (Indonesia)

Author: Glasauer, Peter
Title: Integration of Nutrition Aspects in Projects of Development Assistance A Review of the FAO and GTZ Approaches Based on a Nutrition Survey in Flores (Indonesia)
Publication: Munster: LIT Verlag Münster-Hamburg, 1993.
Binding: Trade Paperback
ISBN: 3894738421
Condition: Very Good with no dust jacket.

Description: Light wear. Crisp copy.; "Overall subject of this thesis is the concept of integrating nutrition considerations in project planning and implementation. The primary goal of this study - contributing to an enchanced and improved consideration of nutrition concerns in development assistance - is pursued by two objectives: firstly, a review of two current approaches of nutrition integration in order to examine their main features and impact in practical work. Second objective is a methodological evaluation of the instrument "nutrition survey." A nutrition survey is still the most frequent form of involving nutrition expertise in non-nutritional development assistance and an improvement of this instrument is, therefore, most likely to foster the issue of nutrition integration as a whole." ; Schriften des Zentrums für Regionale Entwicklungsforschung der Justus-Liebig-Universität Giessen; Vol. 54; 245 pages.

Seller ID: 4179

Subject: Cooking

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Description: Light wear. Crisp copy.; "Overall subject of this thesis is the concept of integrating nutrition considerations in project planning and implementation. The primary goal of this study - contributing to an enchanced and improved consideration of nutrition concerns in development assistance - is pursued by two objectives: firstly, a review of two current approaches of nutrition integration in order to examine their main features and impact in practical work. Second objective is a methodological evaluation of the instrument "nutrition survey." A nutrition survey is still the most frequent form of involving nutrition expertise in non-nutritional development assistance and an improvement of this instrument is, therefore, most likely to foster the issue of nutrition integration as a