Further Details

Title: Serbian Cooking
Condition: New
Subtitle: Popular Recipes from the Balkan Region
Author: Danijela Kracun, Charles McFadden
Format: Hardback
ISBN-10: 0764347608
EAN: 9780764347603
ISBN: 9780764347603
Publisher: Schiffer Publishing Ltd
Genre: Food & Drink
Release Date: 28/03/2015
Description: Fifty-three recipes make up this Eastern European cookbook. Inside, find all types of traditional Serbian fare, including potato salad, lentil soup, and an assortment of pita dishes, as well as sauces and a multitude of delectable desserts, such as crème puffs, baklava, and crepes. Most Serbian cooking traditions are intertwined with the cultures of its neighboring countries. So, don’t be surprised if some of these dishes seem similar to some of your own family’s traditional recipes. Also, be prepared for some differences. In Serbia, lunch is the biggest meal of the day, while dinner happens to be the lightest, typically focusing on merely cold cuts and bread. Throw in an afternoon snack of a baked pastry and coffee and consider yourself a convert! Many of the recipes are vegetarian, but feel free to add your choice of meat to any dish.
Language: English
Country/Region of Manufacture: US
Item Height: 206mm
Item Length: 232mm
Item Weight: 499g
Release Year: 2015

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