Description:
The blade material was made out of 1095 carbon steel or T10 steel, with clay temepred.
Hand polished with Japanese sword stone,Mirror surface.
Specification:
Blade Length: Normal Blade Length For Katana: 28 Inch/71 Cm ;
Nakago length:10.23inch/26cm
Normal Blade Length For Wakizahsi: 20 Inch/ 51cm
Nakago length:8.26inch/21cm Normal Blade Length For Tanto: 12.2 Inch/ 31 Cm ;
Nakago length:5.12inch/13cm
Blade Thickness: 7.0mm
Blade Width: 3.2cm; Blade Hardness:45-65HCR;
Blade Edge: Razor sharp; Packing: carton box
Please contact us for extra costs for below blade lamination methods except maru...(the listed prices are based on maru method)
Blade shape and sturcture is according to the Japanese traditional construction methods.
It is crafted with 1095 +1060 and folded steel, and is formed by thousands of hand forged,special clay is applied to the blade, and heat the blade at 750 degrees centigrade to form the real hamon.
This process will produce a hard edge and soft the back after water quenching.
And the bent of the katana is self formed through quenching.
The blade is also broading polished through numerous coursed by hand craft, with point lines, razor sharp edge and fine clear temper line.
Blade shape and sturcture is according to the Japanese traditional construction methods.
It is crafted with 1095 +1060 and folded steel, and is formed by thousands of hand forged,special clay is applied to the blade, and heat the blade at 750 degrees centigrade to form the real hamon.
This process will produce a hard edge and soft the back after water quenching.
And the bent of the katana is self formed through quenching.
The blade is also broading polished through numerous coursed by hand craft, with point lines, razor sharp edge and fine clear temper line.