Cooking instructions: Add 320ml hot water, cover for 4 mins, drain water, add seasoning powder.
Made with Rice Bran Oil
High in Vitamin E
Low Cholesterol
Delicious noodles with less preservatives
Healthy noodles
Ingredients: Noodle: Wheat Flour, Rice Bran Oil (contains Antioxidant E321), Tapioca Starch, Salt, Thickener: Sodium Carboxy Methyl Cellulose (E466), Stabiliser and Emulsifier: Sodium Polyphosphate (E452), Buffering Agent: Sodium Bicarbonate (E500ii), Seasoning Powder: Salt, Sugar, Seasoning Powder Essence (Soy Sauce (Water, Salt, Wheat, Soybeans), Onion Powder, Maltodextrin, Acidity Regulator: Citric Acid (E330)),Curry Seasoning (Soy Sauce (Water, Salt, Wheat, Soybeans), Garlic, Onion, Kafir Lime Leaf, Basil Powder, Colours: Tartrazine (E102), Brilliant Blue FCF (E133)), Mixed Spice (Cinnamon, Star Anise, Galanga, Coriander), Soup Thickener (Rice Bran Oil, Glucose Syrup, Sodium Caseinate (from Milk)), Pepper Powder, Chilli Powder, Clove Powder, Fennel Powder, Cumin Powder, Turmeric Powder, Flavour Enhancer: Monosodium Glutamate (E621), Disodium 5′ Inosinate & Disodium 5′ Guanylate (E631, E627), Anticaking Agent: Silicon Dioxide (E551), Seasoning Oil: Rice Bran Oil (contains Antioxidant E321), Garlic, Sweet Basil Leaf
Contains: Wheat, Soya/Soybeans, Milk
Serving Size: 85g
Nutritional Information:
Energy (kcal) per 100g: 450.04
Fat: 18.7
of which
Saturates: 9.6
Carbohydrates: 63g
of which
Sugars: 7.4g
Protein: 7.5g
Salt: 2.5g
Product dimensions: 36.4×20.7×20.4
Net Weight: 85g
Storage instructions: Store in a cool, dry place
Packing: Bag
Country of origin: Thailand