"Florida Cracker Cowboy Coffee"

1/2 Pound of Delicious Coffee'


Our family friend Gary Garrett a descendant of legendary Lawman Pat Garrett grew up tending cattle in the

swampy Florida Frontier.

After a hard day wrangling cattle the men would settle down for dinner, a cigarette and a good cup of coffee.

Gary's uncle taught him how to roast the coffee in an iron kettle over the campfire and then pour the grounds into a

pot of boiling water, thus creating hot steaming cowboy coffee.

Gary passed away in 1971 but left us his recipe for his Florida Cowboy Coffee.

If you like a bold cup of coffee...then this is the coffee for you.

Gary Garrett (1897-1971)

Campfire Coffee

Use a coarse grind.

Pour grounds into a pot of boiling water.

Stir and take off heat.

Let coffee steep a few minutes

Sprinkle a few drops of cold water on grounds and they will sink to bottom.

Pour into a cup and enjoy.

(taste better in a coffee maker)

Coffee shipped whole bean unless ground requested

FLAVOR PROFILE

Medium/Dark Roast - Medium Acidity - Medium Body - Good Aroma - Rich Taste