Autore: Sachin Ranjan,Shradha Jha
Formato: Copertina flessibile
Pagine: 80
Data Pubblicazione: 2013-06-05
Edizione: 1
Lingua: English
Descrizione:
The Book contain the basic concept of BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF DIFFERENT BACTERIAL ISOLATES FROM MILK AND MILK PRODUCTS written in a manner suited to board spectrum of the students.The matter has been lucidly presented,orderly arranged and profusely illustrated.This book will give a significance study to generate information about the microbial quality of selected milk products to indicate the current health risk. In addition, the study provides information for further study.