Knorr Garde d'Or Hollandaise Sauce (Gluten Free), 1L x 3

Highlights



Hollandaise sauce, Gluten Free, Knorr, Benny & Beyond,

Creamy, Consistent Sauce with Exceptional Flavor

Baked Benny Hollandaise

Versatile Flavor

Consistent quality and will not split.

Knorr Garde d'Or Hollandaise Sauce, made from cage free eggs, delivers a scratch made taste and consistent quality to your breakfast menu. Use on its own for traditional eggs benedict or flavour it your way to create creamy dressings, dipping sauces or pour over sauces. No matter how you flavour it, Knorr Garde d'Or Hollandaise will not split.

Simple to Prepare. Close to scratch taste.

Created by chefs for chefs, Knorr Hollandaise Sauce dramatically reduces prep time for food professionals without sacrificing flavour. Preparation is simple; heat, stir, and serve. This means you can react at a moment’s notice to last minute changes during service without worrying about wasted time or food. Knorr Garde D'or Hollandaise Sauce can be held warm for up to 4 hours and refrigerated for up to 5 days after opening.

Versatile Sauce. Suitable for vegetarians.

Knorr Garde d'Or Hollandaise is more than just the essential sauce of your eggs benny. Elevate classic breakfast dishes like scrambled eggs or bacon & egg rolls, or flavour it your way to create creamy dressings, dipping sauces or pour over sauces for chicken, meat, fish or veggies.

Pulled Pork Eggs Benny Roll

Pulled Pork Eggs Benny Roll

Turkish rolls topped with roasted pork.

1. Pulled Pork

  • Rub pork with oil and season with salt and place on roasting tray in oven on low and roast for 6 hours until crackling is crispy and meat falling apart.

2. Bread

  • Grill Turkish bread rolls

3. Eggs

  • Fry eggs sunny side up.

To Serve: Place lettuce on roll, top with shredded pork mix, fried egg, pork crackling, and garnish with shallots and pour KNORR Garde d'Or Hollandaise.

Ingredients

  • Oil, vegetable 50 ml
  • Pork Shoulder, boned and rolled 1 kg
  • 300g KNORR American Chipotle BBQ Sauce GF 2.1 kg
  • 10 Eggs
  • 250ml KNORR Garde d'Or Hollandaise Sauce 1 L
  • 10 Lettuce, baby leaves
  • 10 Green Shallots, thinly sliced, garnish
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