Ceramic products from the city of Bunzlau in Lower Silesia (today Polish Boleslawiec) and their surroundings. Bunzlau pottery was of great economic importance up to the end of the Second World War and was also style-defining with its typical decoration. A particular advantage of this pottery used to be its fire resistance. Bunzlau ceramics were used for kitchen utensils and tableware, including cooking pots, baking tins, colanders, jugs, bowls, milk saucers for separating cream, food carriers and tableware. The latter included the large cups (“Tippel”) and smaller pots without handles (“Krausen”) as typical Silesian products, for example for honey or jam. The mustard vessels and ginger pots are also well known. On the other hand, ornamental ceramics were created in Bunzlau. Already in the 17th In the 19th century, representative vessels with tin fittings and elaborate applications were made. Later there were flower vases, bowls (open or with a lid), ashtrays and candlesticks.
THE PHOTOS ARE PART OF THE DESCRIPTION