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Description
SWEDISH PEARL SUGAR or BELGIAN PEARL SUGAR
By Lars Own
1 bag per order
Choose your choice from the drop down menu.
Product of Sweden
Lars Own Swedish Pearl Sugar is typically used in Scandinavia (and elsewhere) as sprinkles to decorate cookies, cakes, cinnamon rolls, and much more. Try adding some color to your baked goods by shaking the pearl sugar in a plastic bag with a few drops of food coloring.
Because of Swedish pearl sugar’s small size, cooking it in a dough or batter could lead the sugars to cook and disappear into the final product (lacking the full and addictive crunch of a larger pearl sugar such as the Belgian variety). Net Wt. 10 Oz.
Lars Own Belgian pearl sugar is traditionally used to make the popular Belgian sugar waffles. The sugar softens under the heat of the waffle iron. Add them to the batter and the size and shape of the sugar crystals creates pockets of caramelized sweetness. Net wt. 8 oz.
The Belgian variety is larger than the Swedish variety and resembles pearly white pebbles. The size of the Belgian pearl sugar is what lends itself to caramelized pockets crunch in Liege waffles and the ability to maintain its integrity at higher cooking temperatures
