About this item

Made to last: built in 18/10 steel to work even on induction hobs, it retains its original luster and characteristics even after prolonged use over time
Anti-scald handle: neat, ergonomic design with non-slip finish
Coffee maker for 10 cups
Care Instructions: Hand wash only. Ensure you keep your silicone gasket clean and replace when wear appears or the pot stops working efficiently. When cleaning, ensure no grinds are within the seal, if they appear, remove the seal, wash in hot water, dry and replace ensuring the seal is flat around the filter
Capacity: 460 ml
(When using the coffee maker for the first time, wash it thoroughly with water, then make at least three coffees (throw them away without consuming them), Check that the coffee maker is equipped with valve, funnel, lining and filter plate and that all these accessories ( 6-5-3-2) are properly positioned ,Check that the coffee maker is equipped with all its accessories all of them are properly positioned)

From the manufacturer


18/10 steel body Constructed from 18/10 steel, it retains its luster and its original characteristics even after prolonged use.	Patented safety valve Exclusive Bialetti patented safety valve, inspectable and easy to clean.	Quality and elegance Premium finish and refurbished design for a coffee maker suitable for even the most elegant environments. The new boiler with wide thickness walls ensures safety and quality in the cup, the anti-scald handle is ergonomic and non-slip.


Select a quality mixture, suitable for making coffee for Moka. Fill the boiler to the lower level of the safety valve, without exceeding it and using fresh water, possibly poor in limestone.	Fill the filter generously, without pressing the coffee powder, forming a small wedge and avoiding dust leakage on the boiler edges. Close the coffee maker, vigorously screwing the collector onto the boiler and place it on the stove.	The flame must never wrap the coffee pot, but remain inside the bottom of the coffee machine, in order to allow an extraction in an appropriate time and not too quickly. As soon as you start to feel the typical Moka gurgling, the coffee is ready and you will need to immediately turn off the fire.	Never let the excess coffee boil: this would burn it, compromising its success and making it too bitter. Enjoy the hot coffee, just ready, reminding you to mix the contents of the collector: the coffee extracted at the end, in fact, is less full-bodied than the leached at the beginning of the boiling.