Further Details
Title: Duck, Duck, Goose Condition: New Subtitle: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook] Author: Hank Shaw Format: Hardback ISBN-10: 1607745291 EAN: 9781607745297 ISBN: 9781607745297 Publisher: Ten Speed Press Genre: Food & Drink Release Date: 01/10/2013 Language: English Country/Region of Manufacture: US Item Height: 236mm Item Length: 209mm Item Width: 20mm Item Weight: 941g Release Year: 2013 Missing Information?
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