Further Details

Title: Duck, Duck, Goose
Condition: New
Subtitle: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook]
Author: Hank Shaw
Format: Hardback
ISBN-10: 1607745291
EAN: 9781607745297
ISBN: 9781607745297
Publisher: Ten Speed Press
Genre: Food & Drink
Release Date: 01/10/2013
Language: English
Country/Region of Manufacture: US
Item Height: 236mm
Item Length: 209mm
Item Width: 20mm
Item Weight: 941g
Release Year: 2013

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