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Title: Charcuterie: Pâtés, Terrines, Savory Pies Condition: New Subtitle: Recipes and Techniques from the Ferrandi School of Culinary Arts Author: FERRANDI Paris Format: Hardback EAN: 9782080294678 ISBN: 9782080294678 Publisher: Flammarion Genre: Food & Drink Release Date: 16/02/2023 Language: English Country/Region of Manufacture: FR Item Height: 280mm Item Length: 210mm Item Weight: 1650g Release Year: 2023 Missing Information?
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