Further Details

Title: Charcuterie: Pâtés, Terrines, Savory Pies
Condition: New
Subtitle: Recipes and Techniques from the Ferrandi School of Culinary Arts
Author: FERRANDI Paris
Format: Hardback
EAN: 9782080294678
ISBN: 9782080294678
Publisher: Flammarion
Genre: Food & Drink
Release Date: 16/02/2023
Language: English
Country/Region of Manufacture: FR
Item Height: 280mm
Item Length: 210mm
Item Weight: 1650g
Release Year: 2023

Missing Information?

Please contact us if any details are missing and where possible we will add the information to our listing.