⁦The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece stamped, which produces a thin and lightweight blade. They are heat treated and cooled to achieve a Rockwell of 57-58. The 20° edge on this blade is efficient and resilient. The knives are outfitted with the finest industrial strength thermoplastic polyoxymethylene (POM) handle. Handcrafted in the historic cutlery capital of Solingen, Germany.⁩

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