The New Artisan Bread in Five Minutes a Day is a must-have for any home baker who wants to revolutionize their baking game. With its revised edition, this cookbook features 400 pages of mouth-watering recipes on Courses & Dishes such as Bread, General, and Baking Methods. It is published by St. Martin's Press in 2013, written in English, and authored by Zoë François and Jeff Hertzberg. This hardcover book measures 9.4in in length, 7.9in in width, and 1.8in in height. It weighs 35.3 Oz and has a comprehensive list of features that every baker will appreciate. Whether you are a beginner or a professional, this book is perfect for you.