Description
Antrodia camphorata polysaccharides Polysaccharide extracted from the fruiting bodies of Antrodia camphorata, Antrodia cinnamomea, also known as Antrodia cinnamomea are the non Aphyllophorales, porous Branch, the perennial mushroom fungi (Antrodia camphorata is scientific name) is 1990 been biochemical community. Growth area for the mountains 450-2000 m above sea level Shanlin Jian, only grows in the unique to Taiwan more than a century of cattle camphor trunk heartwood wall of decadent, or dead moist surface of the lodging of cattle camphor wood, because of its acquisition is not easy, plus the wild cattle camphor in recent years by the government as one of the national treasure of biological, and therefore illegal mining of cattle camphor social events are still common.
Antrodia cinnamomea growing in the decadent stout camphor tree trunks of hollow internal or lodging trunk, wet surface. Antrodia camphorata, cattle in the aging of the camphor tree, fruiting body morphology changes, plate, Zhong-shaped, horseshoe-shaped or tower; primary seasonal red, grew into a white, pink, brown, light brown or fawn. Antrodia cinnamomea many biologically active components, such as polysaccharides, triterpenoids, superoxide dismutase (SOD), adenosine, protein (including immune proteins), vitamins, trace elements, nucleic acids, lectins, amino acids, solid drunk tired , cellulose, blood pressure stable substances. The active ingredients of Antrodia cinnamomea triterpenoids of the most special, up to more than 200 kinds of other mushrooms. A. camphorata in Taiwan as a unique and precious medicinal fungi, has a very high commercial value, is currently the most expensive wild fungi in Hong Kong and Macao is known as "God Chi, Taiwan folk called "ruby in the forest."
Please note: these statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. This product cannot replace your doctor’s prescription medicine.