This Cajun Country Cookin' cookbook is a treasure trove of Louisiana recipes that is perfect for young adults and adults of all ages. The fourth printing of this vintage cookbook was published in 1971 by Claitor's Publishing and features spiral binding for easy use.

Containing 224 pages, this cookbook covers a wide range of cooking topics, including cajun cuisine, regional and ethnic American dishes, and general food and drink recipes. The book includes interesting features and aspects such as the original language in English, type in trade paperback, and era in the 1970s. Whether you're a seasoned cook or a beginner, this cookbook will guide you through the art of Cajun cooking.

Brook is preowned but in good condition no missing or torn pages. Please see all pictures as they show the exact book.