Details:
- Name: Pizhou Ginkgo fruit/pizhou ginkgo fruit/ginkgo nut/ginkgo/Salisburia adiantifolia/Ginkgo Seed/semen ginkgo/Ginkgo Biloba Seed
- Origin: Pizhou city, Jiangsu Province
- How to eat: Porridge, soup, stir-fry
- Storage: refrigerated or frozen
- Shelf life: 6 months
- Palate: soft and waxy
- Smell: smelly
- Taste: slightly bitter
Note:
slightly poisonous, the elderly, children, pregnant women, lactating women should not eat, adults should not exceed 10 fruit a day, avoid overeating. Do not eat raw ginkgo, eat ginkgo, remove the green kernels of the embryo.