Description

All-butter shortbread rounds with a side coating of demerara sugar

Scotland at its Finest

Always all-butter, thick and crunchy shortbread, hand-rolled in demerara sugar

Suitable for vegetarians

Kosher - D

Part of the Walker's range of fine Scottish baking, oatcakes and shortbread.

Joseph Walker fired up the ovens of our family's Scottish highland bakery in 1898 with a desire to bake the best.

Still proudly made on Speyside, now people in more than 100 countries enjoy our exceptional baking.

Four generations on, we remain true to Joseph's original shortbread recipes using butter, sugar, flour and salt. Always all-butter, never any artificial flavourings, colourings or preservatives.

Why? Because there are no shortcuts to showcasing Scotland at its finest.

Joseph Walker

As a proudly Scottish family creating memorable moments with every bite, our seal celebrates Flora MacDonald's Farewell' by G.W. Joy, whose original painting depicts a defining moment in Scottish history.

Ingredients

• Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),

 

• Butter (Milk) (31%),

 

• Sugar,

 

• Demerara Sugar (4%),

 

• Salt

Dietary Information

Kosher

Suitable for Vegetarians

For allergens, including Cereals containing Gluten, see ingredients in bold.

Contains Milk

May Contain Nuts

Contains Wheat

Free From Artificial Colours

Free From Artificial Flavours

Free From Artificial Preservatives

Allergy Advice

May also contain Nuts.