Description
100% of the grain is whole grain, stone ground, USDA organic, and kosher. An employee-owned company, you can see our quality. To your good health, Bob Moore. Excellent in baked goods in combination with other flours, corn flour is also the secret ingredient for finely textured, rich cornbread: substitute corn flour for part or all of the cornmeal in your favorite recipe. Mixed 50/50 with all-purpose flour, it's also fantastic for breading seafood, chicken, and vegetables for frying. Dear friends, corn is perhaps the most traditional of American foods. Domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, we mill our corn flour from the finest-quality golden corn, stone ground the old-fashioned way on our millstones to preserve all of the vital nutrients - and flavor - we've loved for generations.
Ingredients
Organic Whole Grain Corn
Nutrition Information