Wos-Wit Old Fashioned Sauerkraut is a Pennsylvania Favorite. 

Our Saurerkraut packs traditional Bavarian flavor with a fresh crunch and robust taste. 

Throw the Classic on hot dogs, hamburgers, pierogies, and sausages. With a distinctive sour flavor, perfect for complementing succulent roast pork, plump, juicy hot dogs, and rich, meaty sausage, this sauerkraut makes it easy to add an iconic flavor and simple side to any meal! 

This sauerkraut is a traditional sauerkraut, made from fermented green cabbage, shredded into ultra-thin slices for an authentic taste and texture. It can be eaten raw for a saltier flavor, or it can be baked into a savory casserole. 

Pile it high on a reuben sandwich, layered with thinly-sliced corned beef and thousand island dressing on flavorful rye bread. It goes great with creamy mashed potatoes alongside tender, juicy pork or it can be cooked with smoky bacon and fresh apple slices for a flavorful side.

 This sauerkraut is ready to eat right out of the can, saving you valuable prep time while enabling quick and easy service. It's a must-have addition to dutch and German cuisine, serving as a satisfying condiment and key comfort food. 

The tangy, delicious flavor makes it great for topping sausages or for incorporating into soups and stews. Fill pierogis with this sauerkraut, or use it in a reuben-inspired dip. The options are endless with this versatile menu item.


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