Organic Kohlrabi Purple Seeds for Sprouting_Microgreens
Green Salad_Healthy_SUPERFOOD
Benefits:
Sprouts are edible baby plants, at their peak of nutritional goodness. Sprouts are harvested after just 3-6 days, which makes them highly concentrated sources of nutrition. This process releases all the nutrition contained inside the seed. Sprouts are brimming with antioxidants, vitamins, minerals, enzymes, as well as plant compounds that can be converted into hormones to balance our blood sugar levels, moods, energy levels and improve gut bacteria.
Sprouting seeds is (and are) superb. Most of these organic gems sprout in just a few days and all have an excellent nutritional profile. Just a small pack of wheatgrass, beetroot, broccoli, red clover or alfalfa seeds uses hardly any cupboard space but will last you for ages. It’s easy: sprinkle them into water as directed and you’ll be biting into crisp, home-grown greenery in no time! What better way to get extra-fresh and super healthy salad greens whenever you want them?
About Organic Kohlrabi Purple Seeds for Sprouting
Many good things have come out of Germany and Kohlrabi Purple or otherwise known as the German Turnip is another example of this. A showstopper of a sprout – vibrant and bright it will add sparkle and color to any dish. Its purple roots are highlighted by green leaves with a purple fringe. A member of the Brassica family, once sprouted has a mild and sweet taste. This seed can be used to grow microgreens or sprouts. Easy to sprout; full of vitamins and nutrients there is not much that can go wrong with sprouting this wonderful seed. 10g of seed will produce approximately 100g of sprouts in 4 – 5 days.
Store in a cool, dry place, away from direct sunlight!