Organic Broccoli Sprouting Seeds Special Mix_Microgreens_
50% Raab & 50% Calabrese_Green Salad
Benefits:
Sprouts are edible baby plants, at their peak of nutritional goodness. Sprouts are harvested after just 3-6 days, which makes them highly concentrated sources of nutrition. This process releases all the nutrition contained inside the seed. Sprouts are brimming with antioxidants, vitamins, minerals, enzymes, as well as plant compounds that can be converted into hormones to balance our blood sugar levels, moods, energy levels and improve gut bacteria.
Sprouting seeds is (and are) superb. Most of these organic gems sprout in just a few days and all have an excellent nutritional profile. Just a small pack of wheatgrass, beetroot, broccoli, red clover or alfalfa seeds uses hardly any cupboard space but will last you for ages. It’s easy: sprinkle them into water as directed and you’ll be biting into crisp, home-grown greenery in no time! What better way to get extra-fresh and super healthy salad greens whenever you want them?
About Organic Broccoli Raab & Calabrese Seeds for Sprouting
This mix is a combination of 2 different types of Broccoli seed, 50% Raab and 50% Calabrese, suitable for sprouting and microgreens.
According to research by Dr Jed Fahey of the Cullman Chemoprotection Institute, broccoli sprouts can be a unique source of glucoraphanin, which is converted to sulforaphane. A delicious crunchy flavour, scatter them on top of pasta, curries, stir-fries, soups, and salads.
We cannot detail the full health benefits of this product on our website due to the UK’s strict health and nutrition claims regulations. However, we encourage you to do your own research. See research by Dr Jed Fahey of the Cullman Chemoprotection Institute for more information.
10g of seed will produce approximately 100g of sprouts in 4 – 5 days.
Broccoli (Calabrese) contains a host of beneficial nutrients and antioxidants. One cup of sprouts contains double the amount of fibre as regular broccoli and 60% of your daily intake of immune-boosting Vitamin C. Broccoli sprouts contain approximately 50 times the amount of nutrients as the vegetable. Broccoli has a mild flavor with a hint of pepperiness, and a slight crunch
Store in a cool, dry place, away from direct sunlight!