 Further Details
Title: Next-Generation Plant-based Foods
Condition: New
Subtitle: Design, Production, and Properties
Author: Lutz Grossmann, David Julian McClements
Format: Hardback
EAN: 9783030967635
ISBN: 9783030967635
Edition: 1st ed. 2022
Publisher: Springer Nature Switzerland AG
Genre: Science Nature & Math
Topic: Technology & Engineering
Release Date: 07/05/2022
Description: The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the environment and biodiversity. In addition, consumers are adopting plant-based diets for ethical and health reasons. As a result, many food companies are developing plant-based analogs of animal-based foods like dairy, egg, meat, and seafood products. This is extremely challenging because of the complex structure and composition of these animal-based foods. Next-Generation Plant-based Foods: Design, Production and Properties presents the science and technology behind the design, production, and utilization of plant-based foods. Readers will find a review of ingredients, processing operations, nutrition, quality attributes, and specific plant-based food categories such as milk and dairy products, egg and egg products, meat and seafood products, providing the fundamental knowledge required to create the next generation of healthier and more sustainable plant-based food alternatives.
Language: English
Country/Region of Manufacture: CH
Item Height: 235mm
Item Length: 155mm
Release Year: 2022
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