Description:

Paleo. Wheat flour replacement. Not a nut! It's a root vegetable. USDA Organic. Certified gluten-free by GFCO. Certified Organic by QAI. Organic + grain-free + gluten-free. Non-GMO + vegan + prebiotic + fiber + iron. Paleo. 32% DV fiber per serving. No artificial additives. New! The Baker's Daughter: Pamela introduces Paleo Flours, innovating with ingredients just as her father, Big Al Guisto, did in his natural foods bakery in San Francisco in the 1960s. Experience the benefits of grain-free cooking and taste the heritage of Pamela's baking roots. Pamela's Extra-Fine Organic Tiger Nut Flour, ground from Tiger Nuts, can be used for Paleo, gluten-free, and grain-free recipes. Although the name contains the word nut, the Tiger Nut is not actually a nut at all, but rather a root! To add protein, fiber and a nutty flavor to baked goods, replace 1/4 cup or more of the flour called for in your favorite recipes with our Tiger Nut Flour. This flour works well combined with our All-Purpose Flour Artisan Blend in muffins, cakes, and quick breads, or can be used on its own in many of your favorite recipes. Works great as a replacement for almond meal. Enjoy a remarkable new way to bake with all of Pamela's Paleo Flours: Organic cassava flour, organic tiger nut flour, organic coconut flour, almond flour, and nut flour blend. Enjoy all of Pamela's gluten-free products: baking mixes, cookies, fig bars, crackers, snack bars, pastas and pasta meals.