West German Rumtopf Fruit Pot
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Traditionally, the pot is set up in a cool and dark place in spring, and different kinds of ripe fruit are added to it over the months as they come into season. Different fruits are typically added at different times. The end product is fully preserved to be eaten in winter, after the Rumtopf has matured
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A beautiful example of mid century West German Pottery
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Perfect for Mulled Wine and Punch
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This one doesn't have a lid
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Stamped 820-28 W. Germany
Features and further details
- Condition Notes: Good condition throughout with one very small nick as shown.
- Year/Origin: 1960 / Germany
- Weight/Dimensions: 12"
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